DRINKING
TURKISH
COFFEE IN
THIS LAND
FOR 600 YEARS

Below is the list of books the Turkish Coffee Culture and Research Association has published in keeping with our commitment to maintaining the Turkish coffee culture through introducing it to a broader public. To purchase these books online, please click on this link.

• March 2013: Turkish Coffee, our book in English by M. Sabri Koz and Kemalettin Kuzucu, was released for sale by Yapı Kredi Publications.
• January 2012: Our prestigious, largely photographic work, Kahve, Kırk Yıllık Hatırın Kitabı (A Cup of Coffee - A Special Memory of 40 Years) published by Yapı Kredi Publications, appeared on the shelves.
• October 2011: Our Türk Kahvesi Kitabı (Turkish Coffee Book), edited by Prof. Dr. Emine Gürsoy Naskali and published under the Kitabevi Publishers label, was deemed worthy to receive the “2011 Best Gastronomy Book of the Year” award by Dünya newspaper.